l paracasei subsp tolerans (ATCC)
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l paracasei subsp tolerans
L Paracasei Subsp Tolerans, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 32 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/l+paracasei+subsp+tolerans/Lactobacillus+paracasei+subsp%2E+tolerans+Collins+et+al/pmc11816040-143-8-20
Average 92 stars, based on 32 article reviews
L Paracasei Subsp Tolerans, supplied by ATCC, used in various techniques. Bioz Stars score: 92/100, based on 32 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/l+paracasei+subsp+tolerans/Lactobacillus+paracasei+subsp%2E+tolerans+Collins+et+al/pmc11816040-143-8-20
Average 92 stars, based on 32 article reviews
l paracasei subsp tolerans - by Bioz Stars,
2026-10
92/100 stars
Images
1) Product Images from "Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt"
Article Title: Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt
Journal: Italian Journal of Food Safety
doi: 10.4081/ijfs.2024.12494
Figure Legend Snippet: Inhibition halo of Salmonella enterica, Listeria monocytogenes, Staphylococcus aureus 29213, and Escherichia coli 25922 grown on culture media pre-inoculated with selected LAB strains isolated from agro-industrial waste.
Techniques Used: Inhibition, Isolation
Figure Legend Snippet: Antibiotic resistance/susceptibility of selected isolates from agro-industrial waste.
Techniques Used: Concentration Assay
Figure Legend Snippet: Results of hemolytic activity and gelatinase activity to evaluate the probiotic profile of selected lactic acid bacteria isolated from agroindustrial waste.
Techniques Used: Activity Assay, Bacteria, Isolation
Related Articles
other:Article Title: A Nanocomposite with Extracellular Vesicles from Lactobacillus paracasei as a Bioinspired Nanoantibiotic Targeting Staphylococcus aureus Article Snippet: Cell Culture:Article Title: A Nanocomposite with Extracellular Vesicles from Lactobacillus paracasei as a Bioinspired Nanoantibiotic Targeting Staphylococcus aureus Article Snippet: .. L. acidophilus (KCTC 3164), L. fructosus (KCTC 3544), L. plantarum (KCTC 3107), and Sequencing:Article Title: Identification and Classification for the Lactobacillus casei Group Article Snippet: On the basis of analyses of cellular soluble protein patterns, randomly amplified polymorphic DNA (RAPD) fingerprinting, and DNA–DNA hybridization (DDH), and proposed that L. casei subsp. casei ATCC 393 and ‘ Lactobacterium zeae ’ ATCC 15820 should be reclassified as ‘ Lactobacillus zeae ’ nom. rev., designated the strain ATCC 334 as a neotype of L. casei subsp. casei , and forbade the name L. paracasei . .. In 2008, the Judicial Commission of the International Committee on Systematics of Prokaryotes (ICSP) stated that the current taxonomy of the L. casei group is comprised of three closely related species: L . casei (type strain: ATCC 393), L. paracasei subsp. paracasei (type strain: ATCC 25302) and Whole Complete genome sequencing:Article Title: Identification and Classification for the Lactobacillus casei Group Article Snippet: On the basis of analyses of cellular soluble protein patterns, randomly amplified polymorphic DNA (RAPD) fingerprinting, and DNA–DNA hybridization (DDH), and proposed that L. casei subsp. casei ATCC 393 and ‘ Lactobacterium zeae ’ ATCC 15820 should be reclassified as ‘ Lactobacillus zeae ’ nom. rev., designated the strain ATCC 334 as a neotype of L. casei subsp. casei , and forbade the name L. paracasei . .. In 2008, the Judicial Commission of the International Committee on Systematics of Prokaryotes (ICSP) stated that the current taxonomy of the L. casei group is comprised of three closely related species: L . casei (type strain: ATCC 393), L. paracasei subsp. paracasei (type strain: ATCC 25302) and Mass Spectrometry:Article Title: Identification and Classification for the Lactobacillus casei Group Article Snippet: On the basis of analyses of cellular soluble protein patterns, randomly amplified polymorphic DNA (RAPD) fingerprinting, and DNA–DNA hybridization (DDH), and proposed that L. casei subsp. casei ATCC 393 and ‘ Lactobacterium zeae ’ ATCC 15820 should be reclassified as ‘ Lactobacillus zeae ’ nom. rev., designated the strain ATCC 334 as a neotype of L. casei subsp. casei , and forbade the name L. paracasei . .. In 2008, the Judicial Commission of the International Committee on Systematics of Prokaryotes (ICSP) stated that the current taxonomy of the L. casei group is comprised of three closely related species: L . casei (type strain: ATCC 393), L. paracasei subsp. paracasei (type strain: ATCC 25302) and Polymerase Chain Reaction:Article Title: Identification and Classification for the Lactobacillus casei Group Article Snippet: On the basis of analyses of cellular soluble protein patterns, randomly amplified polymorphic DNA (RAPD) fingerprinting, and DNA–DNA hybridization (DDH), and proposed that L. casei subsp. casei ATCC 393 and ‘ Lactobacterium zeae ’ ATCC 15820 should be reclassified as ‘ Lactobacillus zeae ’ nom. rev., designated the strain ATCC 334 as a neotype of L. casei subsp. casei , and forbade the name L. paracasei . .. In 2008, the Judicial Commission of the International Committee on Systematics of Prokaryotes (ICSP) stated that the current taxonomy of the L. casei group is comprised of three closely related species: L . casei (type strain: ATCC 393), L. paracasei subsp. paracasei (type strain: ATCC 25302) and Activity Assay:Article Title: Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt. Article Snippet: .. In the case of hemolytic and gelatinase activity, Article Title: Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt Article Snippet: .. In the case of hemolytic and gelatinase activity, |